tag:blogger.com,1999:blog-1039377707722147741.post8736749704515942009..comments2023-11-05T04:02:20.043-08:00Comments on France - For Better or Worse: Keep out the Cold with a Warming Stew. Johttp://www.blogger.com/profile/01247087405251361998noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1039377707722147741.post-80223985523779556342008-11-23T11:55:00.000-08:002008-11-23T11:55:00.000-08:00Have you any veggie recipes, please?I enjoy cookin...Have you any veggie recipes, please?<BR/><BR/>I enjoy cooking hot stews for my family. I love the wintertime knowing my family is safely at home enjoying familytime at Christmas.<BR/><BR/>Best wishes to you and your family,<BR/><BR/>AnnieAnnie Wickinghttps://www.blogger.com/profile/16086872542948192391noreply@blogger.comtag:blogger.com,1999:blog-1039377707722147741.post-61407428603258649382008-11-21T08:08:00.000-08:002008-11-21T08:08:00.000-08:00Wow, that is some recipe - yu would need a long ti...Wow, that is some recipe - yu would need a long time in the kitchen. I have copied it down and shall try it one day when I feel like cooking for a long time.<BR/>Regional dishes reminds me of a trattoria in Florence years ago where the waiter translated the menu into English for us - it was sheeps' brains; pigs' testicles or salad of meats (we had seen this on a plate and it looked like a heap of bones for the dogs' dinner)I am sad to say we chickened out and ordered an omelette!The Weaver of Grasshttps://www.blogger.com/profile/13947971556343746883noreply@blogger.com